Ballyfree Chinese Chicken and Noodle Stir-Fry

Serves: 4

Preparation time: 5 minutes

Cooking time: 15 minutes

Ingredients

• 200g Chinese noodles
• 400g/ 2 packets of Ballyfree Chinese chicken breast pieces
• 1tbsp oil
• 1 red onion, cut into thin wedges
• 1 red pepper, deseeded and cut into thin strips
• 2 garlic cloves, thinly sliced
• 3 cm piece fresh ginger, peeled and cut into thin sticks
• 1 head of Chinese cabbage (pak choi), stems cut into 4 cm lengths and leaves shredded
• 60ml soy sauce
• 2 tbsp oyster sauce
• 3 green shallots, shredded

Method

1. Place the noodles in a large heatproof bowl. Cover with boiling water. Set aside for approx. 6 minutes until just tender. Drain well.
2. Heat the oil in a wok or large frying pan over a high heat. Add the onion, pepper, garlic, ginger. Stir-fry for 2 minutes, or until tender.
3. Add the noodles and Chinese cabbage leaves. Toss until the leaves start to wilt. Add the soy sauce, oyster sauce and Ballyfree Chinese chicken. Toss until well combined and heated through - approx. 4-5 mins .

Top tip: You don't always have to buy a whole chicken or breasts to make a filling and wholesome meal. These recipes all use Ballyfree Chinese chicken pieces, which are easy to cook, and taste delicious.